CeleriacĬeleriac is a type of celery that develops a turniplike root. Plant them in August and harvest the following July. You also may use varieties such as Buffalo, Keep Well, Top Keeper and Walla Walla Sweet for overwinter production. Varieties recommended are: (Yellow) Rocket, Simcoe, Yula, Golden Cascade (Red) Bennie's Red, Carmen Tango, Italian Red Torpedo (White) Blanco Duro, White Delight. Red, white or the standard yellow varieties are available. Yellow onions keep best, followed by red and white ones. Choice of varieties is very limited when you use transplants or sets. Onions may be grown from seed, transplants or sets. Carrots grow best in loose, well-drained soil or raised beds. Few other vegetables can match home-grown carrots for vitamin content and sweet flavor. Yellow beets haven’t produced as well as the red beets listed here, but you might try Burpee Golden. Recommended varieties include Early Wonder, Detroit Dark Red, Red Ace, Cylindera, Little Ball, Sweetheart and Ruby Queen. Beet juice is a basic ingredient of Russian borscht. The tops may be cooked or served fresh as greens roots may be pickled for salads or cooked whole, sliced or diced. The oblate to globe-shaped, red-rooted types are most popular in the home garden.īeet tops are a good source of vitamin A, and the roots are a good source of vitamin C. Most of these crops are frost-hardy and will continue to grow if an early frost is followed by warm weather Beetsīeets may be red, white or yellow and may vary in shape from oblate to long and cylindrical. Parsnips, rutabagas and turnips, like these other root crops, are easy to grow, especially in raised beds with wide rows. Today, beets, carrots, radishes and onions (a bulb crop) are the most widely grown crops in gardens. They played an important role in early civilization of Mediterranean Europe, Africa, and Asia long before our ancestors learned how to grow their own food. These crops are also ideal because they take up little space and can be harvested over a long period of time. They are among the first and last vegetables to be harvested and with proper home storage facilities, you’ll have a fresh supply all winter and into spring. Root crops have a place in every vegetable garden.
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